炭火焼鶏すみれ

The "Chef's Choice 5-Skewer Platter," infused with the savory aroma of charcoal grilling, is a must-try! The chicken skewers made with Oyama chicken are surprisingly plump, and the inside is bursting with juicy meat juices.The liver is incredibly creamy and odorless, a truly amazing experience! The boneless chicken wings are crispy on the outside and juicy on the inside, filling your mouth with delicious flavor—a proud showcase of our chef's skill!

We've luxuriously grilled fresh, locally grown vegetables from Gunma Prefecture over charcoal! The crackling sound of the charcoal as it slowly cooks brings out the rich flavor and natural sweetness of the vegetables to the fullest.The outside is crispy and fragrant, and when you bite into it, the fresh moisture bursts in your mouth—a healthy and delicious treat! The vegetables used will change depending on the season.

We also have a great selection of snacks that pair perfectly with alcohol! Our "Chicken Skin Ponzu," made with our homemade blend of mild vinegar, is exquisite and boasts a wonderfully chewy and tender texture. In addition, our "Potewasa," with its addictive pungent spiciness, and our "Kimutaku Cheese," wrapped in Korean seaweed, are hugely popular with women, as the spiciness of the kimchi, the texture of the pickled radish, and the rich cheese come together in perfect harmony!